The 14" Pizza Peel – Cherry Wood

The handle is thick and comfortable, so I can grip it securely even when my hands are dusted with flour. It slides under a fully-loaded 14-inch pie without any wobble, and the cherry wood has held up beautifully across three pizza nights so far.

The cherry wood surface is smooth and rigid, so the dough slides off without sticking every single time I use it. Handcrafted feel is unmistakable, and it’s held up beautifully through four heavy pizza nights.

It’s surprisingly lightweight for how solid it feels, and the cherry wood has a nice grip that makes sliding under a stretched dough effortless. Handled a 14-inch pie without any sticking on the first try, which was a good sign for a beginner like me. Already planning my next pizza night.