Baking Steel x Anova Precision Oven - laget i USA

At 1/4 inch thick it’s still surprisingly easy to handle, and the 16.33 by 12.25 footprint sits flush on my rack. I’ve used it for pizza and bread twice already, and the crusts come out crisp without any warping.

Finally a steel that doesn't feel like I'm hoisting a manhole cover—the lightweight build is a game-changer for my bad shoulder, and the 16.33" x 12.25" footprint sits flush on my rack. Slid right in with zero wobble, and it's clearly built to outlast me.

The 1/4" thickness is perfect for my pizza nights—it holds heat like a champ and turns out a blistered crust every time. What surprised me most is how light it feels to lift, which makes moving it between racks a total breeze.