"Baking Steel – Make Restaurant-Quality Pizza at Home"

The 14" Pizza Peel – Cherry Wood

The 14" Pizza Peel – Cherry Wood - Main image
$51.06 $69 In stock

Category: Baking Steel Accessories

Every Great Pizza Needs a Peel — This One’s Built for It

The 14" Cherry Wood Pizza Peel is a must-have tool for launching pizzas like a pro. Handcrafted in the USA from premium cherry wood, this peel is lightweight, beautifully finished, and ready to help you master the art of baking on steel. Its tapered edge slides easily under dough, while the natural wood surface helps prevent sticking for a clean launch into the oven.

🪵 Why Wood Beats Metal

Wood does more than look good — it performs. Unlike metal peels, cherry wood naturally wicks moisture from the dough, making it easier to slide your pizza onto the steel. It also doesn’t heat up like metal, making it safer and more comfortable to handle near a hot oven.

🔥 Why You’ll Love It

  • Perfectly Sized: 14" surface for small to medium pizzas
  • Handcrafted Cherry Wood: Made in the USA with care
  • Tapered Edge: Slides easily under dough
  • Essential for Steel Cooking: A must-have companion for all Baking Steel products
  • Rustic and Functional: Looks great, works even better

📏 Product Specs

  • Surface Dimensions: 14" diameter
  • Handle Length: 4"
  • Material: Solid cherry wood
  • Finish: Sanded smooth and pre-oiled with food-safe mineral oil

🧼 Care Instructions

  • Hand wash only with warm water and mild soap
  • Do not soak or place in dishwasher
  • Dry thoroughly immediately after washing to prevent warping
  • Reapply food-safe mineral oil as needed to maintain finish

If you're cooking on a Baking Steel, a peel isn’t optional — it’s essential. Pair this cherry wood peel with your steel and enjoy confident, effortless launches every time you bake.

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 9 reviews)

Adam ★★★★★

The handle is thick and comfortable, so I can grip it securely even when my hands are dusted with flour. It slides under a fully-loaded 14-inch pie without any wobble, and the cherry wood has held up beautifully across three pizza nights so far.

Leo I. ★★★★★

The cherry wood surface is smooth and rigid, so the dough slides off without sticking every single time I use it. Handcrafted feel is unmistakable, and it’s held up beautifully through four heavy pizza nights.

Daniel ★★★★★

It’s surprisingly lightweight for how solid it feels, and the cherry wood has a nice grip that makes sliding under a stretched dough effortless. Handled a 14-inch pie without any sticking on the first try, which was a good sign for a beginner like me. Already planning my next pizza night.