"Baking Steel – Make Restaurant-Quality Pizza at Home"

The Bread Board

The Bread Board - Main image
The Bread BoardThe Bread BoardThe Bread Board
$5940 $9900 In stock

Category: Baking Steel Accessories

The Ultimate Bread & Pizza Launch Board — Built for Big Bakes

The Baking Steel Bread Board was designed to perfectly pair with our Baking Steel Plus. At 14" x 20", it gives you serious surface area for prepping, shaping, launching, and serving. Whether you’re open-baking sourdough loaves, rolling out 18" baguettes, or launching two pizzas at once, this board handles it all.

🔥 Why You’ll Love It

  • Designed for the PLUS: Sized to match the Baking Steel Plus perfectly.
  • Bread-Baker Approved: Ideal for shaping two sourdough loaves, long baguettes, or open-baked breads.
  • Massive Work Surface: Stretch, prep, and launch two pizzas at once.
  • Tapered Edge: Slides under dough effortlessly, just like our pro pizza peels.
  • Serve & Slice: Beautiful enough for presentation, tough enough for prep.
  • Made in the USA: Handcrafted from premium cherry wood.

📏 Product Specs

  • Dimensions: 14" x 20"
  • Material: Solid cherry wood
  • Edge: Tapered front for easy launching
  • Finish: Food-safe mineral oil

🧼 Care Instructions

  • Hand wash only with warm water and mild soap.
  • Do not soak or place in the dishwasher.
  • Dry thoroughly after washing to prevent warping.
  • Reapply food-safe mineral oil as needed to maintain finish.

Pro tip: Pair it with the Baking Steel Plus for seamless loading, open baking, and beautiful serving.

Bake big, bake better. Add the Baking Steel Bread Board to your kit and make every bake easier from prep to plate.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.4 / 5 · 9 reviews)

Michael ★★★★★

The 14" x 20" surface is a real game-changer—I can slide two loaves onto the stone without any last-minute juggling. The wood is smooth but grippy enough that wet dough doesn't stick, and it's held up perfectly through a dozen bakes so far.

David X. ★★★★★

The 14" x 20" surface fits my Baking Steel perfectly, and the extra length means I can slide a full sourdough loaf on without it catching on the edges. It's sturdy but light enough to grip with one hand, which makes the transfer to the oven feel way less awkward than my old peel.

Amelia ★★★★★

The 14x20 surface is a game changer for my weekend bake routine—I can shape two loaves side by side without them crowding each other. It's noticeably sturdy and hasn't warped a bit after a month of heavy use.

Related Products