"Baking Steel – Make Restaurant-Quality Pizza at Home"

Baking Steel Artisan Dough Cutter

Baking Steel Artisan Dough Cutter - Main image
$2088 $2900 In stock

Category: Baking Steel Accessories

Baking Steel Dough Cutter (JUST LAUNCHED)

Meet your new everyday dough weapon. Built from 304 stainless steel with a tapered electroplated blade, this cutter slices cleanly through any dough — from your 72-hour beauties to rustic breads — without sticking or dragging. The white oak handle gives it a warm, solid feel in the hand, adding control and comfort with every cut.

Sized at 5 7/8" wide by 4 1/2" long, it’s the perfect balance of precision and power: wide enough to move dough confidently, compact enough to maneuver with ease.

Specs:

304 stainless steel

1 mm thick

Electroplated blade with tapered cutting edge

White oak handle

5 7/8" (W) × 4 1/2" (L)

Designed for dough lovers. Built to last forever. Perfect for bakers who want clean cuts, sharp lines, and a tool that feels as good as it performs.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 9 reviews)

Leo ★★★★★

The tapered blade edge makes cutting through stiff pizza dough feel almost effortless, and the stainless steel body wipes clean in seconds. I’ve used it every weekend since it arrived and it hasn’t dulled or bent at all.

Sophia T. ★★★★★

This thing is built like a tank, which is exactly what I want when I'm wrestling with pizza dough. The 304 stainless steel feels solid, and the tapered blade has cut through everything from wet focaccia to stiff bagel dough without me having to saw at it. It's already become the tool I grab first, h

Edward ★★★★★

The tapered blade glides through sticky sourdough like it’s nothing—no tugging or tearing, even on the first try. Clean edges on every cut, and it’s sturdy enough that I don’t worry about it bending during heavy use.