"Baking Steel – Make Restaurant-Quality Pizza at Home"

Baking Steel Dough Container – 5L Cold Proofing Box

Baking Steel Dough Container – 5L Cold Proofing Box - Main image
$26.91 $39 In stock

Category: Baking Steel Accessories

Baking Steel Dough Container — 5L Cold Proofing Box

Cold proofing is where the flavor happens. This is the container built for it.

The Baking Steel Dough Container holds up to 1500g of flour enough for multiple pizza dough balls or a full bread loaf and fits neatly in any standard refrigerator. Flat, low-profile, and airtight. Slide it on a shelf and forget about it for 24-72 hours while the dough does its thing.

It's also the perfect home for your 72 Hour Dough Pack. Mix, ball, drop in the container, refrigerate. Everything stays in one place, nothing dries out, nothing gets that weird fridge smell. One container, two dough packs, it fits easily.

What makes it work:

  • Airtight lid keeps moisture in and crusting out your dough comes out of the fridge exactly how it went in
  • 5L capacity handles up to 1500g of flour multiple pizza balls or a full bread batch
  • Fridge-friendly dimensions — 12.5"L x 10.5"W x 4"H designed to sit flat on a shelf without hogging space
  • BPA-free, FDA-approved polypropylene — food safe, durable, dishwasher safe
  • Travels well — compact enough to take to a dinner party or a pizza night at a friend's place

If you're serious about dough, you need a dedicated container. This is ours.


Pairs perfectly with the 72 Hour Dough Pack holds two packs with room to spare.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.7 / 5 · 9 reviews)

Joshua ★★★★★

The 5L capacity is perfect for my 1500g batches, and the box fits neatly in my fridge without taking over a shelf. I’ve seen a real difference in dough flavor after an overnight cold proof—the texture comes out silkier, and cleanup takes seconds since nothing sticks.

Owen ★★★★★

The lid seals tight enough that I can stack this in the crowded fridge without worrying about spills, and 1500g of dough fits without overflowing. My crusts have that slow-fermented tang after just two days, which is exactly what I was hoping for.

Isabella A. ★★★★★

I’ve been cold proofing my sourdough overnight and the 5L box fits a full 1500g batch without the dough pressing against the lid. The lid seals tightly enough that the surface doesn’t dry out, yet it still pops off easily when I’m ready to shape.