Baking Steel per Forni da Esterno

My Ooni 12 finally makes the crispy, puffy crust I've been chasing — this steel fits perfectly and the 15lbs really holds its heat between pizzas. The 1/4" thickness means the bottom gets that nice leopard spotting without burning.

The 1/4" thickness retains heat so well that my first pizza had a blistered, crackly crust in about 90 seconds flat. It dropped right into my 12-inch oven without any wobble, and at 15 pounds it's hefty but that's exactly what you want. My only gripe is that it takes a while to fully preheat, but th

The 15-pound weight felt substantial right out of the box, and it fits my 12-inch oven with barely a millimeter to spare. First pizza came out with a blistered, crackly bottom that held up under the toppings instead of going soggy.