Blog

Baking Steel Carry All vs. Other Storage Solutions: Which Keeps Your Steel Safe?

Compare the Baking Steel Carry All with DIY storage, covers, and racks to see which option best protects your steel during transport and storage.

How to Make Crispy Flatbreads on a Baking Steel Griddle

Learn how to make crispy flatbreads on a Baking Steel Griddle, whether on the stovetop or grill. Step-by-step tips for perfect bubbles and char.

How to Use the Baking Steel Dough Container for Perfect Pizza Dough Proofing

Learn how to cold proof pizza dough in the Baking Steel Dough Container for better flavor and texture. Step-by-step tips for 24-72 hour fermentation.

Baking Steel Pro vs. Original Baking Steel: Which Thickness Is Right for You?

Compare the 1/2-inch Baking Steel Pro and 1/4-inch Original Baking Steel to find the right thickness for your home oven, cooking style, and storage.

Can You Use a Baking Steel on a Gas Grill? What You Need to Know

Yes, you can use a Baking Steel on a gas grill. Learn how to preheat, manage heat, and get a crispy crust—plus the best steel options for outdoor gril...

14 Inch vs. 16 Inch Cherry Wood Pizza Peel: Which Size to Buy?

Choosing between a 14 and 16 inch cherry wood pizza peel depends on your steel size and oven. Learn the key fit rules and trade-offs to pick the right...

How to Make Perfect Pan Pizza on a Baking Steel Griddle

Learn how to make thick, crispy pan pizza on a Baking Steel Griddle. Step-by-step guide with tips for a golden crust and even bake.

Baking Steel Kamado vs. Baking Steel Griddle: Which Outdoor Steel Is Right for You?

Compare the Baking Steel Kamado and Baking Steel Griddle for outdoor cooking. Learn which steel suits your grill, pizza, and smashburger needs.

How to Use a Baking Steel Dough Container for Sourdough Starter Storage

Learn how to store and maintain your sourdough starter using a Baking Steel Dough Container. Step-by-step tips for feeding, cold proofing, and keeping...

How to Grill Pizza on a Baking Steel Griddle: Perfect Crust Every Time

Learn to grill pizza on a Baking Steel griddle for a crispy, charred crust. Step-by-step guide with tips for dough, heat, and launching.

The Bread Board vs. Baking Steel: Which One Should You Buy for Bread and Pizza?

Compare bread boards and Baking Steels for bread and pizza. Learn which surface delivers the crust you want and when to choose each.

How to Make Focaccia on a Baking Steel: Crispy Bottom, Airy Crumb

Learn how to bake focaccia on a Baking Steel for a crispy bottom and airy crumb. Step-by-step tips for dough, preheating, and baking.