Blog

How to Use a Baking Steel Kamado for Perfect Outdoor Pizza

Learn how to turn your kamado grill into a pizza oven with a round baking steel. Step-by-step guide for crispy crust, even heat, and real pizzeria res...

Baking Steel Care: Remove Rust and Restore Your Steel

Learn how to safely remove rust from your Baking Steel and restore its non-stick surface with simple steps and everyday tools.

Baking Steel vs Cast Iron Skillet: Which Cooks Better Pizza?

Compare heat retention, crust texture, and ease of use between a baking steel and a cast iron skillet for homemade pizza. Find out which tool suits yo...

Baking Steel Dough Cutter Care: Keep the Blade Sharp and Safe

Learn how to clean, protect, and store your Baking Steel Dough Cutter so the 304 stainless blade stays sharp and the oak handle lasts for years.

Baking Steel Mini vs Original: Which Size Fits Your Oven?

Compare the 11.5-inch Baking Steel Mini and the 1/4-inch Original by oven width, batch size, and storage so you pick the right steel the first time.

How to Use Baking Steel Cleaning Bricks Without Scratching

Learn how to use Baking Steel Cleaning Bricks safely. Follow our step-by-step pumice stone technique to remove residue and recondition your steel with...

Why Your Pizza Sticks to the Baking Steel and How to Fix It

Diagnose the real cause of pizza sticking to your Baking Steel and fix it with better launch technique, the right flour, and a few simple tools.

Baking Steel Cleaning Bricks vs. Steel Wool: Rust Removal

Compare Baking Steel Cleaning Bricks and steel wool for removing rust from your pizza steel. Learn which method is safe, effective, and won't damage y...

Baking Steel FAQ: Preheat, Sizes, Care & Rust Answers

Straight answers to the most common baking steel questions, from how long to preheat and which size to buy to preventing rust and cleaning without wre...

How to Season a Baking Steel Griddle Step by Step

Learn how to season your Baking Steel griddle step by step, from initial cleaning to building a durable non-stick layer. Avoid common mistakes and kee...

Baking Steel Plus vs Original: Which Size to Buy

The Baking Steel Plus trades storage space for a 15" x 20" surface that bakes two 12-inch pizzas or four sourdough loaves at once. Here's how it diffe...

Why Your Baking Steel Warped: Causes and Fixes

A baking steel can warp when uneven heating or thermal shock pushes it past its tolerance. Learn what to check, how to prevent it, and when to stop us...