Blog

Baking Steel for Sourdough Bread: Tips for a Crispy Crust and Perfect Oven Spring

Learn how to use a baking steel for sourdough bread to achieve a crispy crust and perfect oven spring. Step-by-step tips for preheating, steaming, and...

How to Use the Baking Steel Carry All: Transport and Store Your Steel Safely

Learn how to safely transport and store your Baking Steel with the Carry All. Step-by-step guide for secure carrying, cleaning, and storage.

Pizza Steel vs. Baking Tray: Which Gives You the Best Crust?

Compare pizza steel vs. baking tray for crust quality. Learn how a steel conducts heat for a crispy bottom and leopard-spotted char, and why a sheet p...

How to Make Pizza on a Baking Steel Without a Pizza Peel

Learn foolproof methods to transfer pizza onto a hot Baking Steel without a peel—using parchment paper, a cutting board, or a sheet pan. Perfect for h...

Baking Steel Kamado vs. Original Baking Steel: Which One for Your Outdoor Oven?

Compare the round Baking Steel Kamado with the classic Original Baking Steel to find the perfect fit for your outdoor oven, from Big Green Egg to wood...

The Complete Guide to Seasoning Your Baking Steel: Why, When, and How

Learn why seasoning your Baking Steel is essential, when to do it, and step-by-step instructions to keep it non-stick, rust-free, and performing at it...

How to Use a Baking Steel for Frozen Pizza: Upgrade Store-Bought Pies

Learn how to cook frozen pizza on a Baking Steel for a crispy crust and melty cheese. Tips for temperature, timing, and avoiding a soggy bottom.

Baking Steel Griddle Review: Pizza, Pancakes, and More

Discover how the Baking Steel Griddle performs for pizza, pancakes, and more. Our hands-on review covers heat retention, versatility, and tips for bes...

How to Use the Baking Steel Pizza Rocker: A Complete Guide for Cutting Pizza and Flatbreads

Learn how to use a pizza rocker on your Baking Steel for perfect slices every time. Tips for cutting pizza and flatbreads, plus care advice.

Baking Steel Original vs. Modernist Cuisine Edition: Which One Should You Buy?

Comparing the Baking Steel Original and Modernist Cuisine Edition: thickness, heat retention, and performance to help you choose the right pizza steel...

Mastering Cold Fermentation: How to Use the Baking Steel Dough Container for Better Pizza Dough

Learn how to use the Baking Steel Dough Container for cold fermentation to improve pizza dough flavor and texture. Get tips for proofing, storage, and...

Baking Steel for Wood-Fired Ovens: Can It Handle the Heat?

Discover if a Baking Steel can withstand the intense heat of a wood-fired oven, how it compares to traditional stones, and tips for using it safely.