"Baking Steel – Make Restaurant-Quality Pizza at Home"

烘焙鋼板

烘焙鋼板 - Main image
$83.85 $129 In stock

Category: 商品

保持您的 Baking Steel 清潔,且不損傷表面。我們的清潔磚是我們使用的工具……

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何時寄出

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Standard Shipping: 訂單處理(工作天) 0–1; 運送(工作天) 7–15.

Express Shipping: 訂單處理(工作天) 0–1; 運送(工作天) 7–15.

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Standard Shipping · 美國: US$0.00

Express Shipping · 美國: US$3.99

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美國 · 退貨期限(簽收後天數): 30. 退貨方式: 郵寄退貨. 退貨運費: 賣家承擔.

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Customer Reviews (5.0 / 5 · 9 reviews)

Penelope ★★★★★

The crust on my homemade pizza finally has that charred, blistered bottom I’ve been chasing for years, and the heat retention is so good that I can slide a second pie in right after the first without any drop in crispness. It’s heavy as hell to move around, but that thickness is exactly why it works

Claire C. ★★★★★

I was skeptical about spending this much on a baking surface, but the thick steel really does the job. The heat retention is incredible, so my crusts come out with that perfect crispy bottom and airy interior. I've used it for bread too and it’s already earned its spot on my counter.

Richard ★★★★★

The crust on my last three pizzas came out with that perfect leopard-spotted char I’d only ever gotten from a wood-fired oven. The steel’s thickness means it stays screaming hot even after I slide a cold, wet dough onto it, and cleanup is just a quick scrape and wipe. I’ve already retired my old piz