"Baking Steel – Make Restaurant-Quality Pizza at Home"

Baking Steel Kamado – 16" Round

Baking Steel Kamado – 16" Round - Main image
Baking Steel Kamado – 16" RoundBaking Steel Kamado – 16" Round
$8479 $13900 In stock

Category: Steels

Turn Your Kamado Grill into a Pizza Oven

The Baking Steel Kamado is our first round steel, built specifically for kamado-style grills like the Big Green Egg and Kamado Joe. With a 16" diameter and ¼" thickness, this slab of carbon steel transforms your grill into a high-heat baking machine — giving you pizzeria-quality results in your own backyard.

🔥 Why the Kamado Steel Rocks:

  • Perfect Fit: Designed for most 18" or larger kamado grills
  • Incredible Heat Retention: Solid ¼" carbon steel = crisp, bubbly crusts
  • Versatile Cooking: Pizza, bread, searing meats — even dessert
  • Made in the USA: Precision-crafted and pre-seasoned
  • Cooks Anywhere: Oven, grill, stovetop, induction and campfires.

📏 Product Specs:

  • Diameter: 16" round
  • Thickness: ¼ inch
  • Weight: 16 lbs
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🧼 Care Instructions:

    • Hand wash with warm water (mild soap is okay if needed)
    • Use a Cleaning Brick to remove baked-on residue or surface rust
    • Dry thoroughly and apply a light coat of oil after each use
    • Store in a dry place — regular use will improve seasoning over time
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 9 reviews)

Henry ★★★★★

The 16-inch round fits my kamado perfectly, and since it's a quarter-inch thick, the heat retention is incredible—my pizzas get a blistered crust in under two minutes. I've used it three times this week already, and cleanup is just a quick scrape and wipe.

Kevin G. ★★★★★

That quarter-inch thickness really holds the heat—pizzas come out with a blistered crust in under two minutes after I let it preheat for a solid hour. It sits flush on the grill grate, no wobble, and cleanup is just a quick scrape. My only regret is not buying one sooner.

Violet ★★★★★

The 16” round fits my kamado perfectly and the 1/4” thickness holds heat like a brick wall—my crusts get that leopard spotting in under two minutes. I’ve had zero warping even after a dozen high-temp sessions, and cleanup is just a quick scrape.

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