"Baking Steel – Make Restaurant-Quality Pizza at Home"

Baking Steel for Outdoor Ovens

Baking Steel for Outdoor Ovens - Main image
$78.69 $129 In stock

Category: Steels

Discover the specially sized 13.5"x13.25"x1/4" baking steel, 15lbs, ideal for small Ooni Ovens (not PRO Model/16") or Frya 12.

Elevate crust crispiness and make the perfect pizza at home.

Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.7 / 5 · 9 reviews)

Claire ★★★★★

My Ooni 12 finally makes the crispy, puffy crust I've been chasing — this steel fits perfectly and the 15lbs really holds its heat between pizzas. The 1/4" thickness means the bottom gets that nice leopard spotting without burning.

Ryan ★★★★★

The 1/4" thickness retains heat so well that my first pizza had a blistered, crackly crust in about 90 seconds flat. It dropped right into my 12-inch oven without any wobble, and at 15 pounds it's hefty but that's exactly what you want. My only gripe is that it takes a while to fully preheat, but th

Abigail ★★★★★

The 15-pound weight felt substantial right out of the box, and it fits my 12-inch oven with barely a millimeter to spare. First pizza came out with a blistered, crackly bottom that held up under the toppings instead of going soggy.