Baking Steel Mini Review: Is the 11.5-Inch Reversible Steel Worth It?

If you've been eyeing a baking steel but your kitchen is short on counter space, the 11.5-inch reversible steel from Baking Steel might be the answer. This compact version promises the same heat retention and crispy crusts as its larger siblings, but in a smaller, more manageable footprint. In this Baking Steel mini review, we'll put it to the test and see if it's worth adding to your pizza-making arsenal.

We'll cover everything from unboxing to performance, including how it handles pizzas, flatbreads, and even breakfast griddling. By the end, you'll know if this little steel deserves a spot in your kitchen.

First Impressions: Size and Build Quality

The 11.5-inch reversible steel arrives with the same premium feel as the full-size Baking Steel. It's a solid slab of steel, about 1/4-inch thick, which gives it excellent heat retention. The reversible design means you get a smooth side for pizzas and a ridged side for griddling—two tools in one compact package.

Weighing in at around 8 pounds, it's much lighter than the original 16-inch steel, making it easier to handle and store. The size is perfect for personal pizzas (up to 12 inches) and fits in most standard ovens. It also works great on outdoor grills, making it a versatile addition to your cooking gear.

• Compact size ideal for small kitchens, apartments, and RVs.
• Reversible: smooth side for pizza, ridged side for grilling.
• Weighs about 8 lbs—easy to move and store.

Performance: Pizza, Flatbreads, and More

We tested the steel with a classic Margherita pizza, and the results were impressive. The steel preheated for 45 minutes at 500°F, and the pizza cooked in just 6 minutes with a beautifully charred, leopard-spotted crust. The heat retention is excellent, and the steel didn't lose much temperature when the pizza was placed on it.

Beyond pizza, we tried flatbreads and even used the ridged side for grilling vegetables and chicken. The ridged side gives nice grill marks and allows fat to drain away, making it a great indoor grill substitute. It's also perfect for quesadillas, pancakes, and even searing steaks.

• Perfect for 12-inch pizzas and smaller.
• Ridged side great for grilling and indoor use.
• Cleanup is easy—just scrape and wipe.

Comparing to the Full-Size Baking Steel

If you're used to the larger Baking Steel Original, you'll notice the mini version heats up a bit faster due to its smaller mass, but it also loses heat more quickly when you open the oven. However, for home cooks making one or two pizzas at a time, this isn't a dealbreaker.

The mini is also more affordable, making it a great entry point into the world of baking steels. If you're tight on space or budget, the 11.5-inch reversible steel is a smart choice. But if you frequently cook for a crowd, you might want to stick with the larger options.

• Heats up faster than the original.
• More affordable and easier to store.
• Best for 1-2 people or small families.

Accessories That Pair Well

To get the most out of your mini steel, consider a few accessories. A good pizza peel is essential for launching and retrieving pies. The 12-inch Cherry Wood Peel is a perfect match, offering a comfortable handle and a thin edge that slides under the pizza easily.

You'll also want to keep your steel clean and protected. The Baking Steel Carry All is a convenient carrying case that also works for storage, protecting your steel and making it easy to take to picnics or tailgates. And for those who love perfecting their technique, the Baking with Steel Cookbook is packed with recipes and tips specifically for baking steel users.

• 12-inch peel makes launching easy.
• Carry All protects and transports your steel.
• Cookbook offers expert guidance.

Final Verdict: Is It Worth It?

After a week of testing, we're convinced the 11.5-inch reversible steel is a fantastic investment for anyone with limited space or who wants a versatile griddle. It delivers the same quality results as the larger steels, with the added benefit of a reversible surface. The only downside is the size limitation, but for many home cooks, that's not an issue.

If you're on the fence, consider how often you'll use it and how much space you have. For most, this mini steel will become a daily driver for pizzas, flatbreads, and even breakfast. It's a worthy addition to any kitchen.

In conclusion, the 11.5-inch reversible steel from Baking Steel is a compact, versatile, and high-performing tool that's perfect for small kitchens and pizza lovers alike. If you're ready to upgrade your pizza game, check out the Baking Steel Mini and see the difference for yourself.