"Baking Steel – Make Restaurant-Quality Pizza at Home"

Baking Steel

Baking Steel - Main image
Baking SteelBaking SteelBaking SteelBaking SteelBaking Steel
$83.85 $129 In stock

Category: Products

The Baking Steel is a professional-grade baking surface designed to help you make restaurant-quality pizza at home. Its thick steel construction retains and distributes heat evenly, delivering a crispy crust with a perfect char.

  • Made from high-quality steel for superior heat retention and conductivity
  • Creates a wood-fired oven effect in your home oven
  • Versatile for baking bread, pastries, and more
  • Easy to maintain with the recommended cleaning brick
Before you pay

Check the method and total at checkout.

When it ships

Allow for processing time as well as the journey to you.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
If you need a refund

Keep your order number and contact the store to start.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery costs

Review the cost for your destination and chosen service.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Returning an item

Check the return conditions before sending anything back.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (5.0 / 5 · 9 reviews)

Penelope ★★★★★

The crust on my homemade pizza finally has that charred, blistered bottom I’ve been chasing for years, and the heat retention is so good that I can slide a second pie in right after the first without any drop in crispness. It’s heavy as hell to move around, but that thickness is exactly why it works

Claire C. ★★★★★

I was skeptical about spending this much on a baking surface, but the thick steel really does the job. The heat retention is incredible, so my crusts come out with that perfect crispy bottom and airy interior. I've used it for bread too and it’s already earned its spot on my counter.

Richard ★★★★★

The crust on my last three pizzas came out with that perfect leopard-spotted char I’d only ever gotten from a wood-fired oven. The steel’s thickness means it stays screaming hot even after I slide a cold, wet dough onto it, and cleanup is just a quick scrape and wipe. I’ve already retired my old piz

Related Products